Department of food organization

 Mirash Seidildayevna Kozhanova
Head of the canteen 

Main tasks:
Employees of the canteen are required:
1. To deliver semi-finished products and raw materials to the canteen;
2. To open barrels, boxes, bags with food products, opening of glass and iron cans with ensuring the storage of food;
3. To remove products from containers;
4. To carry out transportation of raw materials, semi-finished products, food, dishes, property, dishes in the dining room;
5. To fill boilers with water; delivery of finished products;
6. To fill containers with products for export, loading into transport;
7. To switch on the electric and gas boilers, stoves, cabinets, boilers;
8. To place cutlery, plates with bread, cold dishes, glasses with drinks, cover plates, pans with lids on carrying plates;
9. To carry out work on delivery and acceptance of completed works together with contractors;
10. To ensure the proper use of subordinate employees;
11. To organize accounting and reporting work.
12. To combine the duties of the head of the department due to being on leave or absent from work or other circumstances

Еxtensive

Contacts: 8 701 403 9436