6В07260 - The Tehnology of Food Production

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6В07260 - The Tehnology of Food Production

Institute	Institute of Engineering and Technology
Department	Agricultural technology
Group of educational programs	В072 – Manufacturing and processing industries
Name	6В07260 –The Tehnology of Food Production
Accreditation	Certificate
Type of EP	Main
The purpose of the educational program	According to the updated educational program "Food technology" is able to carry out technological processes of food production along the educational trajectories "technology of milk and dairy products" and "technology of bread, pasta and confectionery", in particular, to organize the process of cooking bakery, pasta and flour confectionery, milk and dairy products and catering products, organize the process of preparation and preparation of semi-finished products, keep records in accordance with regulatory requirements - be able to maintain accounting documentation, make calculations with the consumer using various forms of accounting, use tools, weighing and trade-technological equipment in the process of rendering services, work on technological equipment for food production and catering enterprises, competent, competitive in accordance with state and international requirements, have competencies in training highly qualified chief technologists and the minor additional education program, training of technologists of competitive catering products.
Level of education	Bachelor's degree (Higher)
List of positions	- Chief Technologist; - Director (head) of a catering company; - Teacher of a vocational college; - Employee of project organizations; - Employee of research institutions; - Head of the laboratory of research institutions.
Objects of professional activity	Food production enterprises, catering establishments, research institutions, design organizations, professional colleges.
Program features	Academic exchange programme, opportunity of mastering an additional educational programme (Minor) Design Basics; Educational trajectory №1: Art work and special disciplines; Educational trajectory №2: Visual art, artistic work, graphics and design;
Form of study	full-time without using
Form of study	The term of study is determined by the period of development of 240 academic credits for the entire period of study and 60 academic credits for the academic year. The term of study for persons with higher education or technical and professional, or post-secondary education is determined taking into account the student's prerequisites, determined on the basis of a transcript (Appendix to the diploma). In this case, loans are transferred and previously mastered disciplines are taken into account, provided that their volume is sufficient and the educational program is consistent. Accordingly, the training period is 4 years. It is allowed for a student to master a smaller or larger number of academic credits during the academic year, while the period of study increases or decreases.
Language of education	Kazakh
Credits/hours	240/7200
Requirements for students	higher education higher special education general secondary education
Graduate Model	Download
Educational program development plan for 2023-2027	Download
Program Manager	Yeraliyeva Saule Zhanabergenovna