• 13 May 2026
• 26

GREENHOUSE OF KORKYT ATA UNIVERSITY: QUALITY PRODUCTS AND SCIENTIFIC PRACTICE

The Korkyt Ata Kyzylorda University successfully operates its “Botanical Garden and Greenhouse Complex,” which has become an example of the effective implementation of modern agricultural technologies and social support initiatives.

Environmentally friendly agricultural products are cultivated in the university’s greenhouses. In the first greenhouse, F1 Cedrik cucumbers are grown using hydroponic and drip irrigation technologies. The average weight of each product ranges from 100 to 120 grams.

In the second greenhouse, tomatoes of the F1 Bellfort, Mahitos, Belle, and Lidenza varieties are cultivated, with average weights ranging from 100 to 250 grams. In addition, Cavendish bananas and Meyer lemons are also grown in the greenhouse complex.

The harvested products are offered to university employees at affordable prices. This initiative not only helps provide staff with fresh and high-quality products but also serves as an important measure of social support.

At the same time, the greenhouse complex functions as a practical training and research platform for students and young researchers. Here, students gain hands-on experience, explore modern agricultural technologies, and enhance their research competencies.

Such initiatives represent the university’s contribution to the United Nations Sustainable Development Goals, particularly SDG 2 — “Zero Hunger.”

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Korkyt Ata Kyzylorda University Media Center
Contact phone number: 8(7242) 26-21-34
e-mail: media_korkyt@mail.ru